Crossray 4 Gas Barbecue on Cart

The CROSSRAY® 4-Burner on Cart is an exceptional barbecue that combines revolutionary technology, modern design, and an unmatched culinary experience. Thanks to its high-intensity ceramic infrared burners, it delivers even inside-out cooking, producing juicy, tender, and flavorful food. It combines the intensity of glowing charcoal with the comfort and precision of gas.

Main Advantages

• CROSSRAY® technology: even side infrared heat, no flare-ups.
• 4 high-intensity ceramic infrared burners (13 MJ/h each, 52 MJ/h total).
• Direct and indirect cooking, oven function, warming, and wok cooking directly on the grill.
• Generous cooking surface: ideal for entertaining and group meals.
• Two-part upper rack providing up to 60 % more cooking space.
• Robust and elegant design in 304 stainless steel and die-cast aluminium.
• Electronic ignition and built-in thermometer for perfect control.
• Gas savings thanks to higher efficiency compared to conventional burners.
• A modern and refined design that enhances your terrace or garden.

Performance & Use

• Perfect searing for meats and fish with intense heat.
• Indirect cooking for poultry, roasts, and stews.
• Versatility: grill, roast, pan-cook, or wok — all possible.
• Warming and delicate finishing on the upper rack.
• Even heat distribution across the cooking surface.

Technical Specifications

• Dimensions: 168.5 × 50.5 × 125.5 cm (149.5 cm with lid open).
• Cooking surface: 85 × 40 cm (5 382 cm²).
• Double-wall lid with integrated thermometer.
• 3 enamelled cast-iron grills + two-part stainless steel upper rack.
• Front grease tray, practical and easy to clean.
• Total power: 52 MJ/h (≈ 14.4 kW).
• Fuel: propane or butane (convertible to natural gas).
• Warranty: 2 years.

Premium Materials

• Front and rear panels, lid, side shelves, and cart doors in 304 stainless steel.
• Side and end panels in die-cast aluminium.
• Surface-combustion ceramic infrared burners (4 × 13 MJ/h).

A Multifunction Barbecue

• Traditional grilling: meats, sausages, vegetables, seafood.
• Oven-style cooking for pizzas, bread, stews.
• Versatile cooking: wok, pan, or plancha directly on the grill.
• Professional results accessible to everyone, even beginners.