Crossray C4 Black Infrared BBQ Built-in

CROSSRAY® changes traditional grilling with smart design and state-of-the-art infrared technology. This built-in barbecue delivers the intensity and quality of charcoal with the convenience and control of gas.

The Crossray C4 Black Infrared BBQ Built-in combines unique infrared burners with the patented CROSSRAY® system: hotter, more consistent, healthier, more efficient, easier to control and built for a searing and cooking experience unlike a conventional barbecue.

CROSSRAY® infrared technology

Controllable heat from 100 to 400 °C, and sometimes even a little more, gives the feeling of grilling over a bed of perfectly and evenly glowing coals, without the smoke and with complete control.

Meat, fish and vegetables are cooked not only from the outside: infrared heat also helps cook through the food, making it easier to achieve perfect doneness, juiciness and tenderness.

Specifications

• Dimensions: width 91 cm × depth 51 cm × height 56 cm, 80 cm with hood open.
• Cooking surface: 85 × 40 cm.
• 4 high-intensity infrared burners, 3.1 kW per burner.
• Two-piece stainless-steel top grid for indirect cooking or low and slow cooking: 81 × 25 cm.
• Extremely sturdy construction.
• 304 stainless-steel double-plated hood.
• 3 ceramic-coated cast-iron grates for clear grill marks and even better heat distribution.
• Electronic ignition.
• Built-in temperature gauge for easy cooking at the right temperature.
• Easy-to-remove fat tray.
• Front and rear-mounted infrared burners reduce smoke and flare-ups because the burners are not directly under the grates.