Crossray C4 Black Infrared BBQ

CROSSRAY® changes traditional grilling with smart design and state-of-the-art infrared technology. This barbecue delivers the intensity and quality of charcoal with the convenience and control of gas.

The Crossray C4 Black Infrared BBQ combines unique infrared burners with the patented CROSSRAY® system: hotter, more consistent, healthier, more efficient, easier to control and built for a searing and cooking experience unlike a conventional barbecue.

CROSSRAY® infrared technology

Controllable heat from 100 to 400 °C, and sometimes even a little more, gives the feeling of grilling over a bed of perfectly and evenly glowing coals, without the smoke and with complete control.

Meat, fish and vegetables are cooked not only from the outside: infrared heat also helps cook through the food, making it easier to achieve perfect doneness, juiciness and tenderness.

Specifications

• Dimensions: 169.5 × 50.5 × 125.5 cm.
• Cooking surface: 85 × 40 cm.
• 4 high-intensity infrared burners, 3.1 kW per burner.
• Two-piece stainless-steel top grid for indirect cooking or low and slow cooking: 81 × 25 cm.
• Extremely sturdy construction.
• 304 stainless-steel double-plated hood.
• 3 ceramic-coated cast-iron grates for clear grill marks and even better heat distribution.
• Electronic ignition.
• Built-in temperature gauge for easy cooking at the right temperature.
• Easy-to-remove fat tray.
• Front and rear-mounted infrared burners reduce smoke and flare-ups because the burners are not directly under the grates.