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Plancha barbecue Crossray

The Crossray plancha is an accessory designed to transform your barbecue into a smooth cooking surface, ideal for searing and cooking without direct flame contact. It ensures even, controlled cooking while preserving juices and flavours.

Key features

  • Smooth surface for precise cooking of delicate foods (fish, vegetables, seafood, eggs).
  • Even heat distribution and effective searing.
  • Reduces flare-ups caused by fats and limits splatter.
  • Ideal for marinades and foods that would stick to a grill grate.
  • Easy installation on Crossray barbecues (model dependent).

Specifications

TypePlancha / cooking plate for barbecue
BrandCrossray
CompatibilityCrossray barbecues (2 or 4 burners depending on version)
MaterialDepending on model (cast iron or enamelled steel)
UseOutdoor
MaintenanceClean while hot then wipe. Avoid thermal shock. Dry after washing.

Usage tips

  • Preheat the plancha for a few minutes before cooking.
  • Lightly oil the surface to reduce sticking.
  • Use medium heat for delicate foods and higher heat for searing.
  • Allow to cool before thorough cleaning.